Whole Wheat Date Cake

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Whole Wheat Dates Cake

This scrumptious date cakes recipe is perfect for a winter time tea snack.




Prep Time: 10 minutes 

Cooking Time : 45 minutes


Ingredients:

·         1 cup chopped/deseeded dates ( Soaked in water for 4 to 6 hours)

·         1 ¼  cup whole wheat flour/ Oats Flour

·         Flaxseed powder one 1 TBSP (Soaked in water for 5 minutes)

·         Milk

·         Cocoa powder 2 TBSP

·         Raisins ( Green and Black )

·         Coconut Oil ¼ cup

·         ½ tsp baking soda

·         ½ tsp baking powder

·         Vanilla Essence 1 TBSP (Optional)


Step by step guide:  

1.       In a mixing bowl add soaked dates and mash it until it becomes a fine paste. You can also blend the mixture in an electric grinder.

2.       Add coconut oil, cocoa and flaxseed powder. Mix all ingredients well until you get a smooth consistency.

3.       Slowly add wheat four while continuing the mixing. Add milk if required. Make a smooth cake baker. Make sure the batter is not very thick or vey runny.

4.       Add raisins and finely chopped dates. Adding raisins and dates only to increase the sugar in cake as we have not included sugar in this cake.

5.        Add seeds/nuts of your choice (Optional)

6.       Layer a baking tin with butte paper and grease it with coconut oil.

7.       Transfer the cake batter to the baking tin and bake it for 45 mins at 180 Degrees

8.       Cool the cake before you cut it into pieces.


Disclaimer: Even though the cake does not contains sugar, it is still very high on claories so please be mindful of each serving.

 

Thank You !!

J



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