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Showing posts from July, 2020

Butter Garlic Prawns

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                                                                        Butter Garlic Prawns  This is a simple quick recipe for making prawns. Butter garlic prawns can best served as starters when hosting a dinner party. Crunchy, tangy, garlicy.. an utter delight for you taste buds. Let’s get started!! Ingredient  Lemon - 1 piece Prawns - 400 grams Salt Crushed Pepper Paprika - 1tbs Garlic - 8to 9 cloves Green Chillies- 2 Olive Oil Preparation: ·          Add cleaned prawns in bowl ·          Add lemon juice, olive oil (1 TBSP), salt, crushed pepper, and paprika as per taste ·          Cover the bowl with cling film and let it rest for 1 hr Cooking ...

Broccoli and Lentil Soup

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                                                    Broccoli and Lentil Soup    This is first in my series of soup recipe that I would like to share with you. It is super yummy and healthy. If you are looking out for different ways to serve broccoli, then this is definitely one of a easy pick. If you want to watch me cook it, then please follow me on my youtube channel:  https://www.youtube.com/watch?v=FMVoQUaJMi0   Soup Ingredients: Broccoli -1 large Lentil- Yellow Moong Dal ( 3 to 5 TBSP ) Garlic Cloves – 5 Garnish: Milk Cream (Optional) Salt and Pepper Butter (Optional) Preparing Soup: Rinse the ingredients and add them to a pressure cooker Add 1 and ½   cups of water Keep it on medium flame to cook for ten mins  Remove lid and blend the until a the soup texture is s...

Tiny Wheat Bread Bruschetta with Cheesy Mushroom & Broccoli Topping

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Ingredients- Bread ·         Wheat 1/ ½ Cup Wheat flour ·         ¾ cup All Purpose flour (Maida) ·         Water ½ Cup ·         Yeast ½ tablespoon    ·         Sugar ½ tbs ·         Salt (As per taste) ·         Dried herbs (Oregano, Basil) ·         Baking powder ½ tablespoon ·         2 tbs of olive oil ·         Assorted seed – Flaxseed, Sunflower seeds, Melon seeds (optional) ·         Butter - 30 grams (optional)  Ingredients- Topping ·         Mushrooms ·         Broccoli Florets ...

Lamb Curry

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Hi Guys... So today I made Lamb curry and it turned out quite simple yet delicious sharing my recipe below. Disclaimer! I don’t usually follow any recipe, just add a twist to match my taste buds. so, feel free to experiment.  Lamb Curry  Ingredients: 500 grams Lamb 4 medium sized onions Garlic - 10-15 cloves Ginger ( as an alternate, you can use ginger garlic paste) Green chillies 2 Coriander leaves (Handful) Mint leaves (7-8) 1/2 c oil 7-8 tablespoon of ghee (I added ghee at the end, it reduces the heat from spice, also adds a lot of aroma and flavour to dish. You can add as per your taste)  1 pc Lemon  1/2 cup curd Spices: 2 large black cardamom 2 small green cardamoms  2 tablespoon of cumin seeds  1 tbs pepper 1 tbs red chillies powder  Garam masala/ biryani masala (I used a mixture of both as they both ;)  Bay Leaf (Tej Patta) Small Cinnamon Stick Dry red chilli (Option...