Butter Garlic Prawns
Butter Garlic Prawns
This is a
simple quick recipe for making prawns. Butter garlic prawns can best served as
starters when hosting a dinner party. Crunchy, tangy, garlicy.. an utter
delight for you taste buds. Let’s get started!!
Ingredient
- Lemon - 1 piece
- Prawns - 400 grams
- Salt
- Crushed Pepper
- Paprika - 1tbs
- Garlic - 8to 9 cloves
- Green Chillies- 2
- Olive Oil
Preparation:
·
Add cleaned
prawns in bowl
·
Add lemon
juice, olive oil (1 TBSP), salt, crushed pepper, and paprika as per taste
·
Cover the
bowl with cling film and let it rest for 1 hr
Cooking Time
·
Add oil
to a pan and turn on stove on medium flame (note do not overheat the pan as
prawns will get burned from outside)
·
Add
prawns and let them cook for 5 to 8 mins. Prawns cook very quickly, so make
sure you keep a watch on it
·
2 to 3
mins before you turn of the stove add crushed/finely chopped garlic, green
chillies and butter to them.
·
Once the prawns
are nice soft and pinkish white, turn of the stove and serve them
Hope you
guys like it 😊
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